The Best Of Russian Cooking

The Best Of Russian Cooking

by Alexandra Kropotkin
4.6 5

Paperback(REVISED)

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Overview

The Best Of Russian Cooking by Alexandra Kropotkin

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).

Product Details

ISBN-13: 9780781801317
Publisher: Hippocrene Books, Inc.
Publication date: 05/01/1993
Series: International Cooking Classics Series
Edition description: REVISED
Pages: 308
Sales rank: 939,395
Product dimensions: 5.40(w) x 8.40(h) x 0.70(d)

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The Best of Russian Cooking 4.6 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Not bad, if you like cooking and Russian food, I recommend it, but the Tastes and Tales from Russia was a better alternative.
Guest More than 1 year ago
I enjoyed the easy to follow recipe collection.
Anonymous More than 1 year ago
i found this books recipies to be easy to follow as a chef i looked down on food from eastern eurupe but found it it be very exciting