The Boston Cooking-School Cook Book

by Fannie Farmer

Overview

Fannie Farmer started the notion of exact measurements so that your recipes would be consistent. Fanny describes methods of cooking, hundreds of recipes for punch, main meals, desserts, eggs, ice cream and so much more. There is even a section of her cookbook that explains the calories of food. Fannie Farmer cookbook recipes were published in 1918.

Product Details

BN ID:	2940012308849
Publisher:	Robin Michell
Publication date:	03/19/2011
Sold by:	Barnes & Noble
Format:	eBook
Pages:	632
File size:	310 KB