The Chemistry of Cookery

by W. Mattieu Williams

Overview

DURING the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on ‘Household Philosophy,’ in which ‘The Chemistry of Cookery’ was included. In collecting material for these lectures, I was surprised at the strange neglect of the subject by modern chemists.

Product Details

ISBN-13:	9788822863676
Publisher:	Publisher s11838
Publication date:	11/10/2016
Sold by:	StreetLib SRL
Format:	eBook
File size:	841 KB