The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook: Sweetness in Seattle

by Tom Douglas
4.2 6

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The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas

New York Times Bestseller

When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

Product Details

ISBN-13: 9780062183750
Publisher: HarperCollins Publishers
Publication date: 11/20/2012
Format: NOOK Book
Pages: 400
Sales rank: 28,506
File size: 42 MB
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About the Author

Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

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The Dahlia Bakery Cookbook: Sweetness in Seattle 4.2 out of 5 based on 0 ratings. 6 reviews.
Anonymous More than 1 year ago
Leaving Seattle was a difficult move for me, but the transition was made better knowing I could whip up some of my favorite treats from Dahlia Bakery myself. The recipes in this book are detailed and make it possible for a novice baker like myself to whip up delicious desserts. 
Anonymous More than 1 year ago
Not compatible with Nook? Why is it being sold as a Nook Book?
conniewants1234 More than 1 year ago
I am an avid cookbook reader, collector and user, and I can tell you that this one ranks up there. Even is you don't bake, this is a great read. I have made a few of the recipes already and they turned out exactly as described and pictured... the grilled cheese recipes were delish. You won't go wrong with this book.
Anonymous More than 1 year ago
For both the advanced and novice baker, this book has recipes for all.  It reads like a good book, an educational tool, and is worth every penny.
guacamoleNYC More than 1 year ago
Great. Amazing. Next time I go home to Seattle, I'm going to at least one of his restaurants. Now if I could just have more than two square feet of space in my NY kitchen, maybe I could bake again!
Anonymous 5 months ago