The Dough Also Rises - How to Make Great Bread

by Anita Burns, Anita Burns (Photographer)

Overview

This book is about having fun and creating great bread. It is designed for beginners and seasoned bakers with humor, fun, and easy to follow instructions. Plus there is a complete video demonstrating one of the bread recipes from the book

From history to equipment, ingredients,and recipes for a variety of great breads, you will have fun as you become the best baker in town!

The Dough Also Rises is the first in a series of "Real Food" cookbooks designed to entertain and instruct cooks and newbie cooks in the art of cooking Real Food that is nutritious, delicious, and exciting to create. Go to the website http://www.anitasrealfood.com for tons of information, recipes, tips, and more.

Product Details

BN ID:	2940014689366
Publisher:	MetaStudies Institute
Publication date:	07/06/2012
Series:	Real Food , #1
Sold by:	Barnes & Noble
Format:	eBook
File size:	3 MB

About the Author

What makes me qualified to write foodie books and cookbooks? I love food, but alas,I have battled chronic health problems that forced me to learn how to cook with wholesome, natural ingredients. However, I shunned the idea that healthy eating has to taste like twigs and leaves. I love food and I discovered that real food can and does taste even better than the white bread and baloney diet I had as a kid.
If you want to dive into the most sensuous experiences ever, to have a party in your mouth with each bite, and have "MMMMMMM" become your most uttered sound, read my foodie books and cookbooks. I promise you will be glad you did.
Web: anitasrealfood.com
Blog: anitasrealfood.wordpress.com
Email:
Video: http://www.youtube.com/watch?v=VuGidkNnTeY&feature=endscreen
or go to anitasrealfood.com to view the video plus enjoy all sorts of good info abour REAL FOOD.