The Effect of Surface Wettability on the Defrost Process

by Yang Liu, Francis A. Kulacki

Overview

This SpringerBrief presents a recent advancement in modeling and measurement of the effect of surface wettability on the defrost process. Carefully controlled laboratory measurements of the defrosting of cooled surfaces are used to reveal the effect of surface wetting properties on the extent and speed of frost removal by melting or slumping. The experiments are accompanied by visualization of frost removal at several defrosting conditions. Analysis breaks the defrost process into three stages according to the behavior of the meltwater. Surface wetting factors are included, and become significant when sufficient meltwater accumulates between the saturated frost layer and the surface. The book is aimed at researchers, practicing engineers and graduate students.

Product Details

ISBN-13:	9783030026165
Publisher:	Springer-Verlag New York, LLC
Publication date:	10/26/2018
Series:	SpringerBriefs in Applied Sciences and Technology
Sold by:	Barnes & Noble
Format:	eBook
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

Yang Liu, is a senior engineer at Tsinghua-Zhongcheng United Research Center on Intelligent manufacturing.  She received her PhD in mechanical engineering at University of Minnesota in 2017.  Prior to studying at University of Minnesota, she worked as a gas turbine application engineer and field service engineer at GE China for five years.  Her current work is on the vibration measurement and control.

Table of Contents

Chapter1: Introduction.- Chapter2: Prior Research.- Chapter3: A Model of the Defrost Process.- Chapter4: Solution Methods.- Chapter5: Experimental Design.- Chapter6: Results.- Chapter7: Conclusion.