The Everyday Low Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes that Cook Themselves

by Kitty Broihier MS, RD, Kimberly Mayone (With)

Overview

Get all the health benefits of low-carb cooking and all the convenience of the slow cooker with these deliciously simple recipes

Low-carb cooking has never been this easy, or tasted this delicious! The Everyday Low Carb Slow Cooker Cookbook shares how to make nutritious low-carb meals that the whole family will enjoy, with very little effort or attention. Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find:

• Easy-prep entrees using five ingredients or less
• Instructions to convert your favorite low-carb recipes for the slow cooker
• Delicious side dishes to round out slow-cooked meals
• Cooking tips, serving suggestions, and tasty substitutions

Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.

Product Details

ISBN-13:	9781569244289
Publisher:	Grand Central Publishing
Publication date:	02/13/2004
Pages:	240
Product dimensions:	7.12(w) x 9.12(h) x 0.75(d)

About the Author

Kitty Broihier, MS, RD, is a nutritionist and food consultant and the president of NutriComm, a food and nutrition communications consulting company. She is the author or coauthor of four books, including Everyday Low-Carb Desserts, The Big Book of Low-Carb, and The Everything Vitamins, Minerals, and Nutritional Supplements Book.

Kimberly Mayone is a chef and recipe developer and the owner of WOW Delicious. She is a regular contributor to Fresh Magazine and has written for Health. She is also the author of the coauthor of The Big Book of Low-Carb.

Editorial Reviews

True to its title, offering recipes that can be effortlessly made day after day and are consistent with a low-carb lifestyle. Although there is no doubt this is a cookbook, the surprising amount of useful information it provides for readers who have limited knowledge about how to use a slow cooker and low-carb eating enhances its appeal. This cookbook provides simple and creative ways to prepare a wide variety of food and should be a welcome addition to the cookbook collection of any novice or even more experienced chef.—Curled Up with a Good Book

From the Publisher

Here are some easy slow-cooker recipes for the Atkins crowd, from nutrition consultant Broihier and recipe developer Mayone. But while the Mexican Pot Roast and Beef Bourguignonne will benefit from a slow cooker's long, gentle method, other recipes seem out of place. Why, for example, make Peanut Butter Fudge Cake in a slow cooker? And would a chicken cooked for six hours in a slow cooker really be "roasted"? Nevertheless, the title alone ensures demand. Copyright 2004 Reed Business Information.

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