The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling
Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard.

Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor!

You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like:
  • Barbecue Sirloin Steak
  • Tamarind Shrimp
  • Mussels with Chorizo
  • Chicken Tortillas
  • Calamari Satay
  • And much more!

Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!
1137252175
The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling
Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard.

Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor!

You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like:
  • Barbecue Sirloin Steak
  • Tamarind Shrimp
  • Mussels with Chorizo
  • Chicken Tortillas
  • Calamari Satay
  • And much more!

Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!
16.99 In Stock
The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling

The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling

The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling

The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling

eBook

$16.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard.

Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor!

You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like:
  • Barbecue Sirloin Steak
  • Tamarind Shrimp
  • Mussels with Chorizo
  • Chicken Tortillas
  • Calamari Satay
  • And much more!

Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!

Product Details

ISBN-13: 9781646041459
Publisher: Ulysses Press
Publication date: 04/13/2021
Sold by: OPEN ROAD INTEGRATED - EBKS
Format: eBook
Pages: 144
File size: 55 MB
Note: This product may take a few minutes to download.

About the Author

Loïc Hanno grew up in the 10th arrondissement of Paris, where on Wednesday afternoons he went to the district of Strasbourg-Saint-Denis to taste authentic shawarmas and falafels. He would also visit Belleville, where he feasted on pho soup and any other Asian specialty. Suffice it to say that he tasted global flavors without crossing a single border! Once grown up, he traveled extensively and squatted in the kitchens of restaurants around the world to come back full of memories with a thousand flavors.

Table of Contents

Introduction 5

The Basics 7

Utensils 8

Ingredients 10

A Quick Overview 14

Preparing Shrimp for the Griddle 16

Preparing Langoustines for the Griddle 18

Preparing Scallops for the Griddle 19

Preparing Chicken for the Griddle 20

Preparing Vegetables for the Griddle 22

Sauces 24

Marinades 32

Europe 41

Duck Breasts with Olives 42

Meagre with Virgin Sauce 44

Langoustines with Gremolata 46

Chorizo Mussels 48

Portuguese Shrimp 50

Chicken Churrasqueira 52

Grilled Pork with Chile Pepper 54

Souvlaki 56

Mediterranean Vegetables 58

Fresh Goat Cheese with Tarragon 62

Apricots with Almonds 64

Cinnamon Apples 64

Maghreb and The Middle East 67

Sea Bream with Chermoula 68

Keftas 70

Shawarma 72

Tavuk Sis 74

Roasted Feta with Tomatoes 76

Asia 79

Meagre in Banana Leaf 80

Tamarind Shrimp 82

Lemongrass Pork Ribs 84

Vietnamese Beer Cockles 86

Sautéed Calamari with Satay 88

Grilled Caramel Pork 90

Chicken Skewers with Peanut Sauce 92

Beef with Green Peppercorns 94

Jeyuk Bokkeum (Spicy Korean Pork BBQ) 96

Beef Bulgogi 98

Shellfish Teppanyaki 100

Yakitori 102

Ponzu Clams 104

Tamarind Hanger Steak 106

Lamb Chops with Chile Peppers 108

Chicken Tikka 110

Chop Suey Vegetables 112

Spiced Cauliflower 114

Fried Rice 117

Grilled Pineapple 120

America and The Caribbean 123

Barbecue Sirloin Steak 124

Onion Steak 126

Churrasco Rib Eye 128

Chicken Churrascaria 130

Chicken Tortillas 132

Sea Bream Fillet with Mango Sauce 134

Sea Bass with Dog Sauce 136

Pork Loin Chops with Cuban Mojo Sauce 138

Rib Eye with Adobo Sauce 140

Bananas with Rum 142

Resources 144

Acknowledgements 144

From the B&N Reads Blog

Customer Reviews