The Hand & Flowers Cookbook

by Tom Kerridge

Overview

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.

The Hand&Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.

With specially commissioned photography by renowned photographer Cristian Barnett, The Hand&Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.

Product Details

ISBN-13:	9781472935458
Publisher:	Bloomsbury Publishing
Publication date:	11/12/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	432
File size:	101 MB
Note:	This product may take a few minutes to download.

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before he and his wife Beth opened The Hand&Flowers in Marlow in 2005. Nine years and two Michelin stars later, he opened a second pub just down the road, The Coach, which was followed by The Butcher's Tap. Most recently, he and his core team have launched Kerridge's Bar&Grill, which is housed in Corinthia London, and The Bull&Bear in Manchester. Tom is a much-loved TV personality and a bestselling author of seven cookbooks. He lives in Marlow.

@ChefTomKerridge / tomkerridge.com
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand&Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar&Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.

@ChefTomKerridge / tomkerridge.com

Editorial Reviews

This contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up” —Daily Telegraph

“This opus draws together recipes and dishes from throughout the pub's 15 years' service, from its famed and burnished creme brulee, to the fluffy smoked haddock omelette” —Herald

“You could easily, and quite brilliantly, lose a weekend trying to construct one of the more spectacular of Kerridge's recipes” —Scotsman

From the Publisher