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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch
256NOOK Book(eBook)
Available on Compatible NOOK Devices and the free NOOK Apps.
Overview
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:- Sweet Potato Vienna Lager
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
Product Details
ISBN-13: | 9781581575613 |
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Publisher: | Countryman Press, The |
Publication date: | 09/13/2016 |
Sold by: | Barnes & Noble |
Format: | NOOK Book |
Pages: | 256 |
File size: | 46 MB |
Note: | This product may take a few minutes to download. |
About the Author
Table of Contents
Preface ix
Introduction xi
Winter
Juniper 4
Grapevine 12
Wild Rose 18
Sweet Potato 22
Sage 26
Spring
Sugar Maple 32
Dandelion 40
Stinging Nettle 46
Japanese Honeysuckle 50
Arugula 54
Rhubarb 58
Mint 62
Summer
Chanterelle 70
Black Trumpet Mushroom 74
American Elder 78
Spicebush 84
Sumac 90
Yellow Sweet Glover 94
Basil 96
Carrot 100
Tomato 106
Fennel 114
Lavender 119
Peach 124
Gooseberry 128
Paw Paw 132
Fall
Hickory 138
American Lotus 146
Oak 150
American Persimmon 156
Apple 160
Squash 166
Horseradish 172
Burdock 176
Ginger 180
Turmeric 186
References 193
Recipe Conversions for Extract Brewers 195
Index 202