THE HOW TO EAT FOR CKD METHOD: The Complete Program to Easily Build Your Customized Kidney Diet Meal Plan and Successfully Manage It for Life.

by Linda Blaylock

Overview

This book has been helping CKD clients gain clarity and confidence, and to continue providing this high level of support, the price reflects the depth of the content.

"A comprehensive resource tailored to your unique CKD needs-more than 400 pages of personalized guidance."

"The most complete CKD guide available-equivalent to 10 personalized nutrition consultations."

Take control of Your CKD Diet with Confidence and Clarity

Navigating the kidney diet can feel overwhelming, with confusing advice, conflicting information, and uncertainty about what's truly safe to eat. But it doesn't have to be that way.
This book is your step-by-step guide to understanding and managing your CKD diet with confidence.

Packed with over 400 pages of expert guidance, this book takes the guesswork out of what to eat and why. You'll learn how to personalize your diet to fit your unique health needs, whether balancing CKD with other health issues, managing multiple dietary restrictions, or just looking for a way to enjoy meals without fear.

What You'll Gain:
✔ Clear, easy-to-follow guidance that breaks down the "hows" and "whys" of your kidney diet
✔ Practical tools to help you determine your personalized maximum nutrient limits per meal and snacks
✔ Strategies to enjoy your favorite foods safely-because managing CKD shouldn't mean giving up everything you love
✔ Tips for reading labels, planning meals, and making smart choices with confidence
✔ Support for navigating special diets, including plant-based, gluten-free, dairy-free, and so much more

This book provides real answers, solutions, and steps to help you feel in control of your CKD diet.

Client feedback has been excellent. See more on the website howtoeatforckd .com
"This is the best information I have received for my kidney disease in the past 30 years. Thank you."
"I learned more here than I did in an hour and a half with a dietician."

Product Details

ISBN-13:	9798881133689
Publisher:	Barnes & Noble Press
Publication date:	01/02/2024
Edition description:	The Complete How to Eat for CKD Method
Pages:	432
Product dimensions:	8.25(w) x 11.00(h) x 0.88(d)

About the Author

Linda is a Certified Renal Nutritionist dedicated to helping individuals manage their kidney health through personalized nutrition.
As a Chef honors graduate of Auguste Escoffier Culinary School (yes, she is a CKD chef!), she combines her culinary expertise with her nutritional knowledge to create delicious and safe kidney-friendly meals. (see the cookbooks page).
She is certified as a Kidney Health Coach, and has spent the past decade as a caregiver to her husband, who has stage 3 kidney disease, ensuring his diet supports his health while still being enjoyable.

Linda's work includes serving as a culinary consultant for American Kidney Fund® for four years. Many of her recipes are featured on their Kidney Kitchen® website. She has also provided cooking demos, webinars, and educational content for their blog.
She has also taught educational classes locally and online.
Her involvement extends to her online support groups, and she also does informational guest spots for medical professionals and organizations who wish to recommend her method to their patients.
Linda has also demonstrated her CKD culinary expertise for the National Kidney Foundation® and has been featured in Culinary Entrepreneurs® magazine.

Editorial Reviews

My husband had been diagnosed with stage 4 kidney disease. He had his yearly doctor appointment and testing, and he has not changed! Everything has remained stable! I'm so HAPPY I COULD BURST!!! Thank you so much for sharing all your knowledge and know how. I cannot thank you enough!!!

Client - F. S.

Your books are amazing with the wealth of information provided. I feel like I have a better understanding of what to eat based on my numbers. This is the best information I have received about my kidney disease in the past 30 years. If I had this back then, I many not have had to get my transplant yet. Thank you!

Client - Wendy S.

As a registered dietitian collaborating with experts like Linda to develop recipes and support my clients with food skills has been one of the best things I have brought into my practice.
I have worked with Linda to do cooking demonstrations and live teachings with my clients, and she is a pleasure to work with.
Linda is extremely knowledgeable and approachable.
Her passion for kidney health shines in her delicious foods and recommendations.

Dietician - E. Campbell

There is so much conflicting information from all these doctors. Thank you, thank you. You are helping our little family so much! To have someone who cares so much for others and takes the time to share her knowledge and experiences is #1 in my book. There's so much here, and it finally makes so much sense. I will share your site with anyone that needs you, and I even told the kidney doctors about you.

Client - F. Roamans

My doctor was so happy today; I've never seen him that happy! I did what you told me when you told me to. I still can eat my favorite foods and my eGFR number went up, my blood pressure reading is getting better, my potassium and cholesterol are good, and my A1C went down to normal. When I changed my diet, everything went to normal, and my doctor was so happy. I am so happy! I told him I had some help and gave him your name. Thank you!

Client - David J.