The Mediterranean Slow Cooker Cookbook
“Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance.” —Publishers Weekly
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Recipes include:
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Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Recipes include:
- Greek Egg and Lemon Soup
- Syrian-Style Lamb with Saffron
- Turkey au Vin
- Halibut Provençal
- Paella Valenciana
- Lasagna Bolognese
- Frittata
- Creamy French Onion Soup
- Ratatouille
The Mediterranean Slow Cooker Cookbook
“Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance.” —Publishers Weekly
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Recipes include:
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Recipes include:
- Greek Egg and Lemon Soup
- Syrian-Style Lamb with Saffron
- Turkey au Vin
- Halibut Provençal
- Paella Valenciana
- Lasagna Bolognese
- Frittata
- Creamy French Onion Soup
- Ratatouille
13.49
In Stock
5
1
The Mediterranean Slow Cooker Cookbook
301The Mediterranean Slow Cooker Cookbook
301
13.49
In Stock
Product Details
ISBN-13: | 9781452120232 |
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Publisher: | Chronicle Books |
Publication date: | 03/22/2023 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 301 |
Sales rank: | 42,156 |
File size: | 5 MB |
About the Author
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