The Memory Diet: More Than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain

The Memory Diet: More Than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain

The Memory Diet: More Than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain

The Memory Diet: More Than 150 Healthy Recipes for the Proper Care and Feeding of Your Brain

Paperback(First Edition)

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Overview

Is there anything we can do to prevent Alzheimer's disease or dementia?

Do we have to accept that memory loss is just part of the natural progression of aging?

The Memory Diet introduces a powerful, plant-based diet of leafy greens, vegetables, berries, nuts, beans, and whole grains that can slow down or even eliminate cognitive decline. The more than 150 healthy recipes—from awesome appetizers and exceptional entrees to spectacular salads and super soups—are all free of white sugar, processed ingredients, and gluten.

The Memory Diet's brain-boosting recipes are based on the Mediterranean Intervention Neurodegenerative Delay (MIND) Diet, a diet plan that may reduce the risk of developing Alzheimer's by as much as 53 percent.

In addition, you will learn how to cook these foods the correct way, as many cooking methods actually cause biochemical changes in the food we eat that can negatively affect our brain health, accelerate the aging process, and cause memory decline.

The Memory Diet also includes:
  • An easy-to-follow, seven-day meal plan.
  • Guidelines for setting up a mindful kitchen.
  • An extensive resource section listing Websites and organizations that support brain health.

  • Product Details

    ISBN-13: 9781632650511
    Publisher: Red Wheel/Weiser
    Publication date: 05/23/2016
    Edition description: First Edition
    Pages: 224
    Product dimensions: 6.00(w) x 8.90(h) x 0.60(d)

    About the Author

    Judi and Shari Zucker—the "Double Energy Twins"—attended the University of California, Santa Barbara (UCSB) and earned BAs in ergonomics, the study of human physiology, physical education, and nutrition. They became vegetarians at age 11 and wrote their first book, How to Survive Snack Attacks—Naturally! when they were just 16. Since then, they have written six best-selling health books. They lecture on living a healthy life, clean eating, and having more energy at hospitals, schools, and health and wellness programs nationwide. They are favorite guests on many local and national television shows, including The Today Show and Home & Family. Judi and Shari are both married and have five children between them. They reside in Santa Barbara, California.

    Table of Contents

    Foreword Hyla Cass, MD 11

    Preface 13

    Introduction 15

    Chapter 1 About Your Memory: Maintaining Memory Health 19

    Chapter 2 Foods for Thought: The Power of Diet 37

    Chapter 3 Stocking a Mindful Kitchen 47

    Chapter 4 Recipes for Brain Health 65

    Sensational Smoothies 66

    Awesome Appetizers 78

    Splendid Sides 93

    Exceptional Entrees 103

    Spectacular Salads 123

    Super Soups 146

    Delightful Desserts and Snacks 168

    Appendix A Metric Conversion Tables 195

    Appendix B The 7-Day Memory Diet Meal Plan 199

    Notes 203

    Resources 211

    Index 215

    About the Authors 221

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