Change the way you cook with the definitive cookbook from James Beard Award-winner Christopher Kimball's hit Milk Street TV shownow updated to include every recipe from the 2019-2020 season.
Christopher Kimball's James Beard and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring more than 300 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:
- Stir-Fried Chicken with Snap Peas and Basil
- Cacio e Pepe
- No-Sear Lamb or Beef and Chickpea Stew
- Somali Chicken Soup
- Roasted Cauliflower with Miso Glaze
- French Apple Cake
- And Central Mexican Guacamole and Israeli Hummusclassics with a twist!
Organized by type of dishfrom salads, soups, grains, and vegetable sides to simple dinners and extraordinary dessertsthis book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Welcome to the new home cooking. Welcome to Milk Street.
|Publisher:||Little, Brown and Company|
|Product dimensions:||8.80(w) x 10.50(h) x 1.50(d)|
About the Author
Christopher Kimball's Milk Street is located in downtown Bostonat 177 Milk Streetand is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.