The Optimal Health Cookbook: Your Guide to Real Food Made Easy

The Optimal Health Cookbook: Your Guide to Real Food Made Easy

by Suzanne Sweeney

Paperback

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Overview

Achieve optimal health with simply and deliciously prepared food. A
great meal does not have to be complex. Suzanne Sweeney has hit the target for those who don’t have much time to spend in the kitchen preparing food, as well as embraced the creative nature of those who do. With many of the recipes only requiring thirty minutes or less and each recipe labeled to address a variety of food intolerances, this book is the ultimate tool to gain control of your health. The perfect diet is not one-size-fits-all, but rather, it should yield to your body,
mind, and spirit—and only you know best.

In this book, you will learn how to:
• Test for food intolerance at home and create suitable recipes
• Cook by intuition according to your body’s physiology and needs
• Eat gluten-free naturally, using whole food

Don’t let cooking be daunting. Know that by implementing the ideas and recipes presented in this book, you will be cooking healthy and delicious meals for yourself and your family in no time.

Product Details

ISBN-13: 9781599326443
Publisher: Advantage Media Group
Publication date: 04/15/2016
Pages: 204
Product dimensions: 7.90(w) x 9.60(h) x 0.60(d)

About the Author

Suzanne Sweeney graduated from Boston College with a BA in mathematics. She is a CHEK Institute trained professional, Reiki Okuden (3rd degree), mom, martial arts student, water sports enthusiast, cook, and founder of Energize Body & Mind, LLC.

Suzanne worked in the biotech industry for twenty years but began to feel a pull to pursue her other passion: helping others attain optimal health and well-being through diet, movement, relaxation, and lifestyle coaching.

Suzanne’s food journey originated with home-cooked meals prepared by her Italian-American mother. Her love for cooking and eating flourished, even after several dietary changes. Suzanne now coaches clients one-on-one and provides public seminars.

Table of Contents

Acknowledgments 9

Introduction

About This Book 11

My Story 13

Food and Your Body

Food Rotation 15

Food Intolerance and the Elimination Diet 16

Food Combining and Digestion 18

Salt 19

Sugar 20

Gluten and Wheat 25

Fat and Cholesterol 29

Preparing Your Kitchen

Quick Tips 33

Essentials for the Pantry 35

Staple Foods, Dried Herbs, and Spices 36

Foods to Always Have on Hand 37

My Recipe Guide 40

Recipes

Fish and Meat 45

Easy Weekend Recipies 73

Vegetable Side Dishes 81

Hearty Vegetarian Dishes 107

Soups 133

Sauces 141

Salad Dressings 149

Snacks 153

Breakfast 161

Desserts 177

Fun Food and Kitchen Tips 188

Living a Healthy Lifestyle (The Six Foundation Principles) 190

Resources 194

Index 197

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