The People's Team: An Illustrated History of the Green Bay Packers

The People's Team: An Illustrated History of the Green Bay Packers

The People's Team: An Illustrated History of the Green Bay Packers

The People's Team: An Illustrated History of the Green Bay Packers

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Overview

The definitive, lavishly illustrated history of the Green Bay Packers, commemorating the team’s 100-year anniversary: “Exceptional [and] engrossing.” —Jeff Pearlman, New York Times–bestselling author of Gunslinger

Not only are the Packers the only fan-owned team in any of North America’s major pro sports leagues, but Green Bay—population 104,057—is also the smallest city with a big-time franchise. The Packers are, in other words, unlikely candidates to be pro football’s preeminent team. And yet nobody in the NFL has won more championships. The story of Titletown, USA, is the greatest story in sports.

Through extensive archival research and unmatched insider access to players and team officials past and present, Mark Beech tells the first complete rags-to-riches history of the Green Bay Packers, a full chronicle of the most illustrious team in NFL history. The People’s Team paints compelling pictures of a franchise, a town, and a fan base. No other team in pro sports is so bound to the place that gave birth to it. Here is the story of the Packers and of Green Bay—from the days of the French fur traders who settled on the shores of La Baie in the seventeenth century to the team’s pursuit of its fourteenth NFL championship.

Featuring essays by Peter King, Chuck Mercein, Austin Murphy, and David S. Neft, The People’s Team is the definitive illustrated history and a must-have for fans old and new.

“The Packers have a national following and a history unlike any other. This beautiful book chronicles that legacy exceedingly well.” —Library Journal (starred review)

“Required reading not just for football fans, but for students of the deep and complex relationships between towns and teams.” —Tim Layden, senior writer, Sports Illustrated

Product Details

ISBN-13: 9781328459909
Publisher: HarperCollins
Publication date: 12/15/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 418
Sales rank: 409,224
File size: 247 MB
Note: This product may take a few minutes to download.

About the Author

Peter King (b. 1922) is an English author of mystery fiction, a Cordon Bleu–trained chef, and a retired metallurgist. He has operated a tungsten mine, overseen the establishment of South America’s first steel processing plant, and prospected for minerals around the globe. His work carried him from continent to continent before he finally settled in Florida, where he led the design team for the rocket engines that carried the Apollo astronauts to the moon. In his spare time, King wrote one-act plays and short mystery stories. When he retired, in 1991, he wrote his first novel, The Gourmet Detective, a cozy mystery about a chef turned sleuth who solves mysteries in the kitchen. King followed it with seven more books starring the character, including Dying on the Vine (1998) and Roux the Day (2002). In 2001 he published Jewel of the North, the first of three historical mysteries starring Jack London. King lives in Sarasota, Florida. 

Read an Excerpt

TWO SIDES OF THE RIVER

Before the Packers, there was Green Bay. Before Curly Lambeau and Vince Lombardi, before Ray Nitschke and Reggie White, before Johnny Blood and Don Hutson, and before Arnie Herber and Bart Starr and Brett Favre and Aaron Rodgers, there was the river and the bay and the forest that surrounded them both. Before the football team that defined the place to the world, there was the place from which it came. And that place defined the team.
 

The final retreat, about 10,000 years ago, of the glacier that covered much of North America carved—in the soft, reddish soil of what is now northeastern Wisconsin—a river that fed into an estuary of one of the continent’s enormous inland seas. For thousands of years after, the valley was home to a number of Native American tribes, which sustained themselves on the rice that flourished in the marshes near the water’s edge and thrived on the protein factories of the river and the bay. The water and the land provided life in abundance.
 
According to most accounts, the first European to lay eyes on Green Bay was a 36-year-old French explorer by the name of Jean Nicolet de Belleborne. The son of a postman from the Norman port city of Cherbourg, Nicolet was one of several adventurous young men recruited by Samuel de Champlain, founder of the city of Quebec, to learn the customs and languages of the native people who lived in the western wilderness of the colony of New France. Nicolet arrived in Quebec in 1618, when he was 20, and Champlain soon sent him into the wild to live among the Algonquin Indians on the Ottawa River.
 
Champlain had once written to King Louis XIII that, by way of New France, a traveler could easily reach “the Kingdom of China and the East Indies, whence great riches could be drawn.” In 1634 he dispatched Nicolet to seek out the “People of the Sea,” who lived on the unexplored shores of one of the Great Lakes. It was Champlain’s hope that the People of the Sea were the Chinese, but they were actually the Winnebago Indians, who were known to the Algonquin as the Ouinipegou, a derivation of the word ouinipeg, which was used by the Algonquin to refer to brackish water. The Ouinipegou were so named because they inhabited an area alongside a large body of water—there was nothing foul-smelling about them. Nicolet met the Winnebago (known today as the Ho-Chunk) when he made landfall, supposedly near the future site of the city of Green Bay.
 
Nicolet’s mission failed in its primary purpose: to make peace between the Winnebago and the Huron, who were then at war. Hostilities between the two tribes continued, and it was a generation before the French dared to return, at which point Green Bay became an essential way station for fur traders and missionaries. Its location at the mouth of the Fox River made it ideal for the first European settlement in what would eventually be Wisconsin. By traveling southwest on the Fox, traders from Canada could—by way of a marshy two-mile portage to the westward-flowing Wisconsin River—continue on to the Mississippi River, and from there to the Gulf of Mexico.
 
At first the French trappers and traders who inhabited the area hewed to the Algonquin way of referring to the bay—though with a crucial misinterpretation—calling it “la Baie des Puants,” which roughly translates to “the bay of the stinkards.” They later began referring to it as simply “la Baie.” The name stuck for the next century, through Catholic missions and westward exploration and the French and Indian Wars, near the end of which the area fell under the control of the British, who called it Green Bay, perhaps because of the algae-tinged color of the water.
 
As settlement of the area increased, the British established Fort Edward Augustus—renaming an armed encampment they had seized from the French—on the western side of the Fox. They had won vast territory but struggled to govern it, and they also failed to establish friendly relations with the local tribes, who began attacking western garrisons. In the early 1760s, the British abandoned Fort Augustus.
 
The United States took control of the area after the War of 1812 and, in 1816, established a military presence at the deserted fortification. The job of the troops at the woodland outpost, which the Army renamed Fort Howard, was to protect trade routes, construct roads, and negotiate treaties with the local tribes. Among the post’s most notable residents was future president Zachary Taylor, who assumed command at Fort Howard in 1817 and served there for about two years.

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