The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

eBook

$2.99  $17.99 Save 83% Current price is $2.99, Original price is $17.99. You Save 83%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic.

In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted “competent cook,” and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger’s popular Web site, the book also includes readers’ comments and recipes alongside Roger’s own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger’s superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

Product Details

ISBN-13: 9781449406011
Publisher: Andrews McMeel Publishing
Publication date: 05/24/2022
Sold by: Barnes & Noble
Format: eBook
Pages: 111
File size: 2 MB

About the Author

About The Author
Roger Ebert is the Pulitzer Prize-winning film critic of the Chicago Sun-Times. His reviews are syndicated to some 200 newspapers in the United States and Canada. He lives in Chicago.

Table of Contents

Foreword Yvonne Nienstadt vii

Introduction Anna Thomas xiii

1 I Am a Competent Cook 1

2 Your Ombudswomen 5

3 Your Book 11

4 Get the Pot 15

5 To Repeat, Get the Pot 19

6 Breakfast for Your Lifetime 23

7 Your Soups 27

8 Your Secret Soup Weapon 31

9 Your Sodium Level 35

10 Your Proteins 39

11 Your Herbs and Spices 43

12 Your Sauces 47

13 Your Comments 51

14 Nonvegetarian Recipes 75

15 Vegetarian Recipes 93

Metric Conversions and Equivalents 106

Index 108

From the B&N Reads Blog

Customer Reviews