The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables

by Grace Parisi

Overview

A James Beard Award nominee shows how to make quick and delicious brines for pickling—and presents creative recipes to use your pickled ingredients in.

The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You’ll even learn how to use the brine in the recipes you prepare.

Create delicious taste treats including Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·Smoky Okra Pickles ·Wilted Kale Salad with Bacon and Pickled Mushrooms ·Pickled Plum Granita ·Coconut-Lychee Ice Cream and more!

“Reading the recipes will make you want to run into your kitchen.” —Joanne Weir, James Beard Award–winning author and chef

Includes color photographs

Product Details

ISBN-13:	9781631592058
Publisher:	Quarto Publishing Group USA
Publication date:	08/17/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	144
Sales rank:	560,585
File size:	16 MB
Note:	This product may take a few minutes to download.

About the Author

Grace Parisi is the author of 3 cookbooks, most recently, The Portlandia Cookbook; Cook Like a Local. Her previous book, Get Saucy was nominated for a James Beard award for Best Single Subject Book of 2005. She has since written for Cooking Light, Fitness, Epicurious, Health and O Magazine. In the kitchen Grace is adept at all cuisines and is an expert baker and recipe developer. Given the choice between sweet and savory, her response is always, "Yes, Please!" In her life outside the kitchen, Grace is a long distance runner, athlete, and an avid racer. She plays guitars, loves camping, gardening in her postage-stamp sized Brooklyn backyard and cooking for a crowd, including her husband and two children.

Table of Contents

Preface 8

Foreword 9

Getting Started 10

Ingredients 10

Process 12

Vegetable Pickles

Kilter Diller Pickles 17

Russian Beef Barley Soap with Pickles 18

Spicy Bread-and-Butter Pickles 21

Pickle-Brined Chicken 22

Curried Pickle Spears 25

Pickled Egg Tartine 26

Fried Pickles with Ranch 29

Hot-and-Sour Garlic Pickle Chips 30

Pickled Plum Tomatoes with Chipotle 31

Pickled Radish Chips 32

Pickled Sweet Beets with Pearl Onions 35

Super Quick Borscht 36

Sunchoke Pickle Relish 39

Pickled Ginger 40

Yellow Wax Beans with Garlic and Tarragon 43

Pickled Asparagus with Dill and Coriander 44

Smoky Okra Pickles 47

Ginger-Pickled Snap Peas 50

Stir-Fried Shrimp with Ginger-Pickled Snap Peas 51

Pickled Shallots with Rosemary and Lemon 53

Pickled Shallot Mignonette 54

Pickled Ramps 55

Pickled Leeks and Asparagus 58

Pickled Asparagus Remoulade 59

Italian-Style Pickled Eggplant 60

Pickled Thai, Eggplant 63

Turkey Larb with Pickled Thai Eggplant 65

Sweet Ginger Watermelon Rind 66

Zucchini Piccalilli 69

Almost-Instant Kimchi 70

Korean Cubano 74

Korean-Spiced Roast Pork 75

Pickled Red Cabbage with Horseradish and Caraway 77

Grilled Gruyere with Pickled Red Cabbage 78

Giardiniera (Mixed Italian Pickles) 81

Fire-Roasted Pickled Baby Bell Peppers 84

Pickled-Pepper Romesco 85

Pickled Red and Green Chiles 87

Tahgy Green-Tomato Pickles 88

Pickled Wild Mushrooms 91

Wilted Kale Salad with Bacon and Pickled Mushrooms 92

Fruit Pickles

Bourbon-Pickled Blackberries 97

Blackberry Pickle Gin Smash 98

Blackberry Pickle Eton Mess 99

White Balsamic Pickled Strawberries 101

Chai-Pickled Peaches 102

Toasted Pound Cake with Chai-Pickled Peaches 103

Pickled Plums 107

Pickled Plum Granita 108

Honey and Star Anise Pickled Apricots 111

Pickled Apricot BBQ Glaze for Ribs 112

Pickled Black Cherries with Cardamom 116

Duck Breasts with Pickled Cherries 117

Pickled Figs with Balsamic 119

Bacon-Wrapped Pickled Figs and Goat Cheese 120

Pickled Grapes with Vanilla and Pink Peppercorns 123

Easy Grape Sorbet 124

Crunchy Pickled Pears with Warm Spices 127

Baked Camembert with Pickled Pears 128

Pickled Lychees with Ginger and Lemongrass 131

Coconut-Lychee Ice Cream 132

Green Mango Pickle 133

Lime-Chile Pickled Pineapple 135

Pineapple-Aperol Spritz 136

Pickled Rhubarb with Shallots 139

Resources 140

Acknowledgments 141

About the Author 141

Index 142