The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

by Derrick Riches, Sabrina Baksh

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Product Details

ISBN-13: 9781558328730
Publisher: Harvard Common Press, The
Publication date: 08/15/2017
Pages: 208
Sales rank: 344,350
Product dimensions: 7.50(w) x 9.20(h) x 0.80(d)

About the Author

Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.

Sabrina Baksh is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah.

Table of Contents

Introduction: Basic Equipment and Techniques for Rotisserie Grilling 13

1 Brines, Rubs, Marinades, and Bastes 47

2 Beef 69

3 Pork 97

4 Lamb 123

5 Chicken, Turkey, and Game Hens 137

6 Rotisserie Basket Cooking 165

7 Side Dishes 183

Acknowledgments 200

About the Authors 201

Index 202

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