The Rye Bread without Salt - Edition 2025

by Alejandro Panadero

Overview

Quick and Easy Salt-Free Rye Bread

You'll Love! Experience the joy of homemade rye bread with Alejandro Panadero's guide. This book features three simple recipes made with wholesome ingredients, allowing you to enjoy delicious, salt free rye bread effortlessly. With just a few ingredients and the push of a button, you can create perfectly baked bread in full automatic mode. For those looking to refine their skills, we also offer advanced techniques for manual proofing, shaping, and baking in the oven. All measurements are provided in cups, ounces, and grams. Whether you're a beginner or an amateur baker, this book invites you to easily savor homemade rye bread.

In the 2025 edition, you'll also find 21 additional images, taking you from breakfast to dinner, to inspire your baking journey. Enjoy and happy baking!

Product Details

BN ID:	2940184545158
Publisher:	Barnes & Noble Press
Publication date:	12/10/2024
Sold by:	Barnes & Noble
Format:	eBook
File size:	9 MB

About the Author

Alejandro Panadero has been passionate about baking since the age of 14. With a master's degree in science, he combines academic studies with hands-on experience gained from his family and in specialized pizzerias, where he honed his craft, mastering yeast doughs and baking techniques.

Over the years, Alejandro has rediscovered the simplicity and satisfaction of making his own bread at home, an activity he lovingly practices several times a week. His mission is to make his salt-free recipes not only accessible but also delicious. Whether you use a bread machine or a traditional oven, he will guide you through simple, effective steps to create bread that is both healthy and rich in various nutrients.

Writing under a pseudonym for professional reasons, Alejandro shares recipes that highlight the beauty of homemade bread. He aims to show that bread can be flavorful and nourishing even without salt, by experimenting with a variety of ingredients that add texture, taste, and color. For him, bread is more than just a side dish; it’s a source of joy and togetherness, capable of bringing friends and family around the table.

With this book, he hopes to inspire everyone to rediscover the joy of making their own bread, appreciating its many dimensions, including its salt-free version. Whether you're a beginner or a bread enthusiast, Alejandro invites you to embark on this wonderful baking journey, where each loaf becomes a celebration of taste and creativity.