The Shape of Space: Food Preparation Spaces

The Shape of Space: Food Preparation Spaces

by Crane, Dixon

Paperback(1990)

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Product Details

ISBN-13: 9781461287971
Publisher: Springer US
Publication date: 08/22/2012
Edition description: 1990
Pages: 90
Product dimensions: 8.27(w) x 11.69(h) x 0.01(d)

Table of Contents

1 Domestic Food Preparation.- Relationship diagrams.- Anthropometric data.- Kitchen layouts.- Clearance spaces and equipment.- Special kitchens.- 2 Commercial Food Preparation.- Planning decisions.- Space allocation and layout.- 3 Servery Systems.- Access systems.- Counter equipment.- Single, dual and separate serveries.- Cash points.- 4 Food Courts.- Layout arrangements.- Ethnic preparation/serveries.- 5 Retail Catering.- Vending machines.- Fast food and diners.- Drive-in kiosks.- Patisseries.- Ethnic kitchens.

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