The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.

The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.

by Dawn Jackson Blatner
The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.

The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.

by Dawn Jackson Blatner

eBook

$2.99  $17.99 Save 83% Current price is $2.99, Original price is $17.99. You Save 83%.

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

“Dawn makes healthy eating fun and delicious, and the dishes are easy to prepare. This is a must-read for anyone who wants to eat nutritious, joyful food.”—Lyn-Genet Recitas, New York Times bestselling author of The Plan
 
The 4-week plan that beat out all other plans in the ABC weight-loss reality TV show My Diet Is Better than Yours.
 
 For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation, but a new kind of gratification, which she calls “super swapping”—exchanging fake foods (C.R.A.P.: food with Chemicals; Refined sugar and flour; Artificial sweeteners and colors; and Preservatives) for wholesome high-quality superfoods. A largely plant-based diet rich in fiber, vitamins, and antioxidants stabilizes hunger hormones, speeds metabolism, and fights disease.
 
For each week, Blatner shares simple techniques, with eat/avoid lists, ideas for great lunches, advice on how to read labels to spot healthy-food impostors, and scores of useful infographics. The 100 tempting recipes—many vegetarian, vegan, and gluten free—include Fish Tacos with Crunchy Cabbage Slaw, BBQ Sandwich & Collard Chips, Sprouted Pizza, and Dark Chocolate Cherry Milkshake. Each one comes with a nutrition analysis.
 
“Informative, creative, and fun. She shares sound nutrition advice based on scientific research and years of experience, and she does it in a way that’s both engaging and easy to digest. Filled with practical tips, helpful charts, and delicious recipes, this book definitely deserves a spot on your bookshelf.”—Joy Bauer, MS, RDN, health and nutrition expert for NBC’s Today Show and #1 New York Times bestselling author of From Junk Food to Joy Food

Product Details

ISBN-13: 9780544535565
Publisher: Houghton Mifflin Harcourt
Publication date: 06/11/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 288
File size: 44 MB
Note: This product may take a few minutes to download.

About the Author

DAWN JACKSON BLATNER is a registered dietitian and certified specialist in sports dietetics. She is the nutrition consultant for the Chicago Cubs, blogs on food and nutrition for Huffington Post, sits on the nutrition advisory board of Shape magazine, and creates recipes for Fitness and Vegetarian Times. She recently received Lifetime Television's Remarkable Woman Award for her work. She lives in Chicago.
From the B&N Reads Blog

Customer Reviews