The Vegenaise Cookbook: Great Food That's Vegan, Too

The Vegenaise Cookbook: Great Food That's Vegan, Too

by Bob Goldberg


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100 “you’d-never-know-it’s-vegan” comfort food recipes, made with Vegenaise

Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite—even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more. Gwyneth Paltrow “basically can’t live without Vegenaise.” Wait until she tries these recipes!

The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It’s family-friendly, crowd-friendly, dietary-friendly food for a whole new generation that has taken the animal righteousness out of vegan and eats this way because it’s darn good food.

Product Details

ISBN-13: 9781682685341
Publisher: Countryman Press, The
Publication date: 07/07/2020
Pages: 208
Sales rank: 223,888
Product dimensions: 7.10(w) x 9.10(h) x 0.70(d)

About the Author

Bob Goldberg is cofounder and CEO of Follow Your Heart sandwich bar, opened in 1970 in Canoga Park, California, where he developed Vegenaise. Follow Your Heart started as a seven-seat vegetarian food counter that needed an egg-free “mayo.” Vegenaise was born. Follow Your Heart continues to operate the original market and café but has grown the Vegenaise family into a $60-million business. Bob resides in the Santa Susana Mountains with his wife, Kathy.

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