Look at your kitchen. Is your refrigerator too full? Are your cupboards too bare? Perhaps you’re overrun with leftovers or dread missing those pesky expiration dates.
Don’t stress! Time to engage in R&R—reuse and repurpose! This practical, easy-to-use handbook lists foods alphabetically and presents tips in bulleted points, conserving your precious time. Learn how to extend a food’s shelf life, find alternate uses for typically discarded parts, and repair recipes gone wrong.
With The Waste-Wise Kitchen Companion at your fingertips, menu planning becomes easier, leftovers, fewer; food bills, lower; ruined dishes, scarcer; and most important, a whole array of food items, formerly destined for the compost or landfill, get a second chance.
|Publisher:||Jean B. MacLeod|
|File size:||336 KB|
About the Author
Jean B. MacLeod is a native of Liverpool, England and a writer of practical hints for the home and garden. A member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.