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The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings

By Mark Stevens, Susan Puckett (Foreword by)
eBook
$9.99
By Mark Stevens, Susan Puckett (Foreword by)
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17|
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A tasty world tour—with savory sauces!

Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.

In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to real...

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingSauces & DressingsSauces and dressings