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The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
|Publisher:||Palgrave Macmillan UK|
|Product dimensions:||5.50(w) x 8.40(h) x 0.50(d)|
About the Author
Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.