University of Texas Longhorns Cookbook

University of Texas Longhorns Cookbook

by Barbara Beery
University of Texas Longhorns Cookbook

NOOK Book(eBook)

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Overview

University of Texas Longhorns Cookbook by Barbara Beery

Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss. The Longhorn-themed recipes include such favorite party food as Armadillo Potatoes, Texas Red Chili, and Lonestar Quesadillas. On the sweet side are treats like Texas Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo Cookies, any Longhorns celebration will be complete! With 30 full-color photographs and easy-to-follow, step-by-step instructions, this book cookbook belongs in the hearts and homes of all UT students, alumni, and fans.

Product Details

ISBN-13: 9781423611448
Publisher: Smith, Gibbs Publisher
Publication date: 10/29/2009
Sold by: Barnes & Noble
Format: NOOK Book
File size: 5 MB

About the Author

Barbara Beery combined her natural talents for cooking and teaching to create Batter Up Kids, a children's cooking school, in 1991. She has a bachelor's degree in elementary education from the University of Texas, and spent 13 years teaching 2nd and 3rd grades and pre-school children ages 3 to 5 years.

Read an Excerpt

Texas Toast cheesy bread

Ingredients

1 cup grated Mexican cheese blend

1/2 teaspoon smoked or sweet paprika

1/4 teaspoon garlic powder

8 slices Texas Toast, crusts removed

1/4 cup butter, melted

1/4 cup chopped cilantro for garnish (optional)

Makes 24

Preheat a grill pan or fry pan to medium-low heat 5 minutes before grilling.

Toss together cheese, paprika, and garlic powder in a medium-size mixing bowl. Set aside.

Brush each bread slice lightly on both sides with melted butter.

Grill bread slices on each side until lightly toasted, about 30 to 45 seconds per side.

Sprinkle seasoned cheese equally over top side of grilled toasts. Cover with foil for about 1 minute to allow cheese to melt.

Remove covering and place each grilled toast on a cutting board. Allow to cool about 1 minute, and then slice each toast into three equal breadsticks. Garnish with chopped cilantro if desired.

Grill 'em, horns!

Table of Contents

TAILGATE TIME

Texas Toast Cheesy Breadsticks 4

Armadillo Potatoes 7

Lone Star Quesadillas 8

Chicken Fried Chicken Fingers 11

Little Longhorn Meatball Sliders 12

Texas "T" Taco Salad 15

Beggin' for Bevo Kabobs 16

Hook 'em Corn Dogs 19

Orange-and-White Chili 20

BBQ Chicken Nachos 23

Big Tex Skillet Cornbread 24

CRUNCHY SNACKS AND DIPS

Crrrrunch 'em Horns Trail Mix 27

Big Bertha Snack Cups 28

The Eyes of Texas Tailgate Salsa 31

Spicy Tortilla Chip Strips 32

Silver Spurs Ranch Dip 35

Go Longhorns Cheese Dip 36

Forever Longhorn Caramel Dip 39

SWEET TREATS

Texas Fight Pecan Tassies 40

Longhorn Cupcakes 43

Texas Cowboy Cookies 44

Big as Bevo Cookies 46

Ice Cream Cone Megaphones 48

Lickety-Split Longhorn Pops 51

We're #1 Pretzel Rods 52

Pennant Cookies 54

Pralines-and-Cream

Ice Cream Sundaes 56

Peachy Keen Cobbler 59

Orange-and-White Cream Sodas 60

Super Sipping Sports Punch 63

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