Vegan One-Pot Wonders: Easy, Delicious, Plant-based Meals for the Modern Home Cook

by Jessica Prescott

Overview

Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What's not to like?

Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan One-Pot Wonders is the book for you.

Jessica Prescott's favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour.

With recipes for brekkie and brunch, light and hearty stovetop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one-pot meals into feast-worthy celebrations, Vegan One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week, with minimal fuss and little washing up.

Product Details

ISBN-13:	9781784883249
Publisher:	Hardie Grant London
Publication date:	09/17/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	52 MB
Note:	This product may take a few minutes to download.

About the Author

Jessica Prescott is the writer, stylist and photographer behind the wildly popular book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – and has spent the last 10+ years travelling and exploring different pockets of the world. She now lives in Melbourne with her little family, where she continues to food-style and write recipes, and is the co-founder of the plant-powered baby food brand, Mama Goodness.
Jessica Prescott is the writer, stylist and photographer behind the stylish and successful book Vegan Goodness. She grew up in Napier – the fruit bowl of New Zealand – moved to Berlin and now lives in Melbourne.