Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Soul food goes vegan—101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:

  • Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
  • Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
  • The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

1136942135
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites
Soul food goes vegan—101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:

  • Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
  • Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
  • The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

24.99 In Stock
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

by Nadira Jenkins-El
Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

by Nadira Jenkins-El

Hardcover

$24.99 
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Overview

Soul food goes vegan—101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:

  • Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
  • Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
  • The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.


Product Details

ISBN-13: 9781638788119
Publisher: Callisto Publishing
Publication date: 09/14/2021
Pages: 178
Product dimensions: 7.75(w) x 9.50(h) x 0.69(d)

About the Author

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

Table of Contents

Introduction viii

Chapter 1 What Is Soul Food? 1

Chapter 2 Breakfast 15

Chapter 3 Salads 29

Chapter 4 Soups and Stews 43

Chapter 5 Appetizers and Sides 59

Chapter 6 Mains 87

Chapter 7 Sauces and Staples 115

Chapter 8 Breads and Biscuits 129

Chapter 9 Desserts 141

Measurement Conversions 155

Resources/References 156

Index 157

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