Vegetable Production in Kitchen Garden
The book on Vegetable Production in Kitchen Garden constitutes on principles of kitchen garden, medicinal values of vegetables, cropping systems of vegetables, selection and cultivation of vegetables, tools and implements used in kitchen garden, media used in kitchen garden, container garden, importance and cultivation of leafy vegetables, other vegetables covered production technology, intercultural practices under kitchen garden and in last chapter post harvest management of various vegetables at home . This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.
1125869525
Vegetable Production in Kitchen Garden
The book on Vegetable Production in Kitchen Garden constitutes on principles of kitchen garden, medicinal values of vegetables, cropping systems of vegetables, selection and cultivation of vegetables, tools and implements used in kitchen garden, media used in kitchen garden, container garden, importance and cultivation of leafy vegetables, other vegetables covered production technology, intercultural practices under kitchen garden and in last chapter post harvest management of various vegetables at home . This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.
71.49 In Stock
Vegetable Production in Kitchen Garden

Vegetable Production in Kitchen Garden

Vegetable Production in Kitchen Garden

Vegetable Production in Kitchen Garden

eBook

$71.49  $82.99 Save 14% Current price is $71.49, Original price is $82.99. You Save 14%.

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Overview

The book on Vegetable Production in Kitchen Garden constitutes on principles of kitchen garden, medicinal values of vegetables, cropping systems of vegetables, selection and cultivation of vegetables, tools and implements used in kitchen garden, media used in kitchen garden, container garden, importance and cultivation of leafy vegetables, other vegetables covered production technology, intercultural practices under kitchen garden and in last chapter post harvest management of various vegetables at home . This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand.

Product Details

ISBN-13: 9789386283412
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2016
Sold by: Barnes & Noble
Format: eBook
Pages: 1
File size: 2 MB

About the Author

Dr. Pradeep Kumar Singh, M.Sc., Ph.D. and NET (ASRB) in Vegetable Science and presently working as Assistant Professor (Sr. Scale) in the Division of Vegetable Science, Sher-e-Kashmir University of Agricultural Science and Technology- Kashmir Shalimar Srinagar. Dr. Singh also served as Senior Research Fellow in Department of Vegetable Science, NDUAT Kumarganj Faizabad and Indian Institute of Vegetable Research Varanasi. He is specialized in the field of vegetable breeding, especially in Solanaceous (Tomato) and cucurbitaceous (Cucumber) vegetables. He has an excellent experience of 10 years in the field of Research and extension and 06 years experience in Teaching. As a Teacher in SKUAST-K he has taught more than 10 different courses to the student of Post graduate and doctorate classes, delivered several lectures in the training programmes on different topics related to vegetable sciences. As a prolific writer, he has published 06 book chapters 18 research paper, 70 abstracts, 15 review articles and 32 popular articles and 01 extension folders in books, journals and magazine of scientific repute and has written 02 book and guided students of M.Sc. He has also worked as paper reviewers in several national and International Societies and also an editorial member in National and International Journals. Dr. Singh is life member of several professional bodies and societies.
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