What to Cook & When to Cook It: A Simple, Seasonal Recipe Book

'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, courgettes, tomatoes and other supermarket ingredients.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.

Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* 'Aperitivo time' cocktails and nibbles

1146657074
What to Cook & When to Cook It: A Simple, Seasonal Recipe Book

'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, courgettes, tomatoes and other supermarket ingredients.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.

Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* 'Aperitivo time' cocktails and nibbles

26.99 In Stock
What to Cook & When to Cook It: A Simple, Seasonal Recipe Book

What to Cook & When to Cook It: A Simple, Seasonal Recipe Book

by Georgie Mullen
What to Cook & When to Cook It: A Simple, Seasonal Recipe Book
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What to Cook & When to Cook It: A Simple, Seasonal Recipe Book

What to Cook & When to Cook It: A Simple, Seasonal Recipe Book

by Georgie Mullen

Overview

'A beautiful book filled with creative and exciting recipes; just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks

Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. Food writer Georgie Mullen makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, courgettes, tomatoes and other supermarket ingredients.

This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals.

Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine.

* speedy light bites
* quick prep dishes
* satisfying midweek mains
* big plates to share
* sweet treats
* seasonal calendars and menu ideas
* 'Aperitivo time' cocktails and nibbles

Product Details

ISBN-13: 9781035060498
Publisher: Pan Macmillan
Publication date: 09/04/2025
Sold by: Barnes & Noble
Format: eBook
Pages: 288
File size: 83 MB
Note: This product may take a few minutes to download.
Age Range: 18 Years

About the Author

Food writer, cook and author of What to Cook&When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.
Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She created her website and Instagram in 2018 to share her simple, seasonal recipes. Since then, she has taught technique and seasonality at her own cookery classes, has hosted supper clubs, and has built a huge online following. She lives in London.
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