Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.
Pomegranates. Whole-wheat pasta. Edamame.
Everyone knows what food keeps them healthy and slim, but this book takes it a step further and helps you figure out what to consume at specific times to take the guesswork out of eating well.
This go-to guide answers the question, "What should I eat when . . ."
Whether you are a busy executive, a new mom, or training for a marathon, this valuable resource provides meal plans as well as nutritional and weight loss tips to help you get the most from your food. Because, we may be what we eat, but WHEN we eat counts, too.
|Product dimensions:||6.80(w) x 8.20(h) x 0.80(d)|
About the Author
Heidi Reichenberger McIndoo, MS, RD, LDN is a nutrition consultant, spokesperson, and author who worked for more than twelve years as an outpatient dietitian at a small hospital and a community health center. She has contributed to numerous health-related books and magazines, including Prevention, Eating Light, Family Circle, Shape, and more.