White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions,

by Tami Ross, Patti B Geil, F. L Gillette, Hugo Ziemann

Overview

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.

Product Details

ISBN-13:	9780471347521
Publisher:	HarperCollins
Publication date:	11/06/1996
Edition description:	Revised and Updated Centennial Edition
Pages:	336
Product dimensions:	7.50(w) x 9.25(h) x 0.67(d)

About the Author

Tami Ross, a nationally recognized diabetes educator, is also the author of What Do I Eat Now? A Step-by-Step Guide to Eating Right with Type 2 Diabetes (2nd Ed.), Diabetes Meals on $7 a Day - or Less!, Carbohydrate Counting Cookbook, and Cooking Up Fun for Kids with Diabetes.

Table of Contents

Beverages.

Breakfast.

Breads.

Salads and Sauces.

Soups.

Entrees.

Vegetables.

Desserts.

Index.