Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
208Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
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Overview
Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
“Andy Husbands and Chris Hart provide every secret you’ll need to become an expert and champion burger cook.” —Danny Meyer, James Beard Award-winner and founder of Shake Shack
“Andy and Chris’s reverence for the once-humble burger is both mouthwatering and fun. They bring a gourmet sensibility without getting too serious.” —Charles M. Storey, senior vice president, marketing, Harpoon Brewery
Product Details
ISBN-13: | 9781610587525 |
---|---|
Publisher: | Quarto Publishing Group USA |
Publication date: | 08/17/2023 |
Series: | Wicked Good |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 208 |
Sales rank: | 710,193 |
File size: | 13 MB |
Note: | This product may take a few minutes to download. |
About the Author
Table of Contents
Foreword 9
Chapter 1 The Basics of Burgers 10
Burger Lore 12
Why Grind Your Meat 14
Special Burger Blends 14
How to Grind Your Meat 15
Shaping Your Burgers 17
Cooking Methods 17
Griddle/Skillet (Chris's Favorite) 17
Wood-Fired and Charcoal Grilling (Andy's Favorite) 18
Why Does My Burger Need to Rest? 19
Equipment 20
Griddles/Skillets 20
Grinders 20
Grills 20
Thermometers 21
Everything Else 21
Chapter 2 Burgers 101 22
Our Perfect Burger 25
Doneness Temperatures 26
Best.Mayo.Ever. 27
Fifth Dimension Powder 29
Gram's Bread-and-Butter Pickles 31
Our Perfect Turkey Burger 32
Glo's Bean Salad 35
Sous Vide Burger 37
Special Sauce 39
Wicked Killer Burger Toppings 41
Dilled Salmon Roe 41
Pig Candy 42
Pickled Green Tops 45
Red Hots 46
Grilled Romaine 48
Spiced and Creamed Shimeji Mushrooms 49
Peppered Onion Rings 50
Espelette and Togarashi Peppers 51
Grilled Vidalia Onions 52
Garlic Confit Jam 53
Black Pepper-Cured Bacon 54
Smoking Basics 55
Tomato-Ginger Ketchup 56
Jack D'Or Mustard 57
Creamy Garlic Mustard 58
Triple Crème Stinky Cheese 59
Rich, Decadent…Like Budduh 59
Flour Bakery Burger Buns 60
Katie's Burger Buns 63
Chapter 3 New American Classics 64
Brat Burger 67
Mindy's Pretzel Buns 68
Mindy's Pepper Jack Cheese Sauce 69
Hill Country Brisket Burger 70
Basic BBQ Rub 72
Pit Sauce 72
Garlic Butter 73
Quick-Pickled Onions 73
Tortilla-Wrapped New Mexican Chile Burger 74
Josh Ozersky's Favorite Burger 79
The $100 Burger 80
Meyer-Lemon Aioli 82
Portobello-Truffle Cream 83
Beach House Burger 84
Rochester Club Sauce 87
Homage to Island Creek Oysters Burger 89
Fried Oysters 90
Tartar Aioli 91
Pastrami Burger 92
Russian Dressing 93
Belted Cow Bistro Veal Parmigiana Burger 94
Basil Pesto 97
Tomato Sauce 97
Steak Tartare Burger 99
The Lewis Burger 100
Diner-Style Steamed Cheeseburgers 103
The Schlow Burger 105
Crispy Onions 107
Bacon Cheeseburger Soup 108
Chapter 4 Where's the Beef? 110
Salmon Burger 113
Dill Mayonnaise 114
Beet Burger 115
Duck Burger 118
Pistou 121
Caul Fat 121
Provençal Salad 122
Mole-Spiced Turkey Burger 123
Mango Chile Slaw 125
Roasting Peppers 125
647's Breakfast Burger 126
647's Breakfast Sausage 128
Fatback 128
All-American Double Bison Cheeseburger 129
Lamb Juicy Lucy 132
Black Bean Portobello Burger 135
Mushroom Mustard 136
Poulet Foie Royale 137
Yellowfin Tuna Burger 140
Jesse's Bison Burger 142
Red Wine-Basil Aioli 143
Chapter 5 Burgers Beyond Borders 144
Banh Mi Burger 147
Pork Corton 149
Caribbean Goat Burger 150
Ginger Guava Glaze 152
Moroccan Chickpea Burger 153
Harissa Mayo 155
Parsley Salad 155
Gold Coast Burger 156
Aussie Special Sauce 158
Caramelized Onions 158
Bulgogi Burger 159
Quick Kimchi 161
Sesame Aioli 161
Gyro Burger 162
Tzatziki Sauce 163
Koh Jum Scallop Burger 164
Sea Scallops: We Take Ours Dry 165
Herb Salad 166
Spiced Aioli 167
Chapter 6 You Want Fries with That? 168
Wicked Good Fries 171
Creole Fries 173
Rosemary Aioli 173
Duck Fat Fries 174
From Potatoes to Fries 175
Sweet Potato Pub Fries 176
Sweet Potato Dust 176
Wicked Good Poutine 177
Tempura Onion Rings 178
Green Krack Sauce 180
Harpoon IPA Beer Batter Onion Rings 181
Delpha's BBQ Potato Chips 182
Malted Salt-And-Vinegar Potato Chips 183
Chapter 7 That's a Frappe! 184
Vanilla Frappe 187
Vanilla Ice Cream 188
Salted Caramel Frappe 189
Brown Sugar Simple Syrup 189
Darkest Chocolate Frappe 190
Devilish Chocolate Sauce 190
Chocolate-Almond Banana Smoothie 192
Root Beer Float 193
Ginger Beer Float 194
Coconut Ice Cream 195
Pistachio-Gelato Burger 197
Gelato vs. Ice Cream 197
Brioche Buns 198
Pistachio Gelato 199
Resources 200
About The Authors 202
Acknowledgments 203
Index 204