Woman's Institute Library of Cookery, Volume 2: Milk, Butter, Cheese, Eggs, Vegetables (c. 1900)

by anonymous

Overview

"The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together. Examination questions pertaining to the subject matter appear at the end of each section. These questions will prove helpful in a mastery of the subjects to which they relate, as they are the same as those on which students of the Institute are required to
report. At the back of each volume is a complete index, which will assist materially in making quick reference to the subjects contained in it."

Product Details

BN ID:	2940000783870
Publisher:	B&R Samizdat Express
Publication date:	02/01/2009
Sold by:	Barnes & Noble
Format:	eBook
File size:	273 KB