World Cuisine - My Culinary Journey Around the World Volume 1, Section 2

by Juliette Haegglund

Overview

World Cuisine - My Culinary Journey Around the World embarks on an amazing global culinary journey featuring over 200 healthy, exciting, creative and delicious recipes from over 20 countries in Africa, Asia, Australia, Europe and the Americas while sharing memories, experiences and fun facts about each country Juliette visited. The recipes are a combination of traditional recipes which have been modified for a healthier, lighter taste and Juliette's unique locally inspired creations. The adventurous and vibrant recipes along with thrilling memories will allow you to experience unique cultures with your taste buds. Volume 1 section 2 explores creative 'Appetizer' recipes with full page high quality photographs and simple, easy-to-follow recipes that will and motivate you to pick up your aprons and start cooking!

Product Details

BN ID:	2940161546833
Publisher:	Dreams of Food
Publication date:	07/27/2018
Series:	World Cuisine - My Culinary Journey Around the World Volume 1 , #2
Sold by:	Barnes & Noble
Format:	eBook
File size:	6 MB

About the Author

Juliette Haegglund was born in Lagos, Nigeria. Her international culinary experience started before she was 1-year old when she started travelling with her father, George Kobani a Nigerian diplomat and was introduced to cooking by her Le Cordon Bleu, Paris-educated mother, Jayne at the age of 4. By age 11 Juliette was making meals for the family during the school holiday. Juliette was already a caterer by age 15, assisting her mother with her catering business which specialized in hosting events.
Juliette is currently a Geoscientist as well as a passionate chef and food photographer. She has founded a food company 'Dreams of Food' which provides cookbook publishing, cooking school, personal chef and food photography services. She has published 3 books 'World Cuisine - My Culinary Journey Around the World Volume 1, 2 and 3'. Juliette has lived in 9 countries spanning 5 continents and has traveled to over 50 countries exploring their cuisine and culture. She enjoys making delicious meals for her husband Jens and little son Erik Saana as well as entertaining family and friends