Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Yeast: The Practical Guide to Beer Fermentation
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
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Yeast: The Practical Guide to Beer Fermentation
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Product Details
ISBN-13: | 9781938469060 |
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Publisher: | Brewers Publications |
Publication date: | 02/01/2010 |
Series: | Brewing Elements |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 304 |
File size: | 8 MB |
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