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Title: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, Author: Will Guidara
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Unreasonable Hospitality: The…
by Will Guidara
Hardcover $24.99 $29.00 Current price is $24.99, Original price is $29.00.
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
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The Ins-N-Outs of In-N-Out…
by Lynsi Snyder
Hardcover $29.99
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
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Setting the Table: The…
by Danny Meyer
Hardcover $29.99
Title: Miss Ella of Commander's Palace, Author: Ti Adelaide Martin
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Miss Ella of Commander's…
by Ti Adelaide Martin, Ella Brennan
Hardcover $27.99
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: New Orleans Classic Desserts, Author: Kit Wohl
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New Orleans Classic Desserts
by Kit Wohl
Explore Series
Hardcover $19.95
Title: Raise The Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
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Raise The Bar: An Action-Based…
by Jon Taffer
Hardcover $26.00
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Hardcover $29.95
Title: New Orleans Classic Creole Recipes, Author: Kit Wohl
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New Orleans Classic Creole…
by Kit Wohl, Chris Rose (Foreword by)
Explore Series
Hardcover $19.95
Title: The Supper Club Book: A Celebration of a Midwest Tradition, Author: Dave Hoekstra
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The Supper Club Book: A…
by Dave Hoekstra, Garrison Keillor (Foreword by)
Hardcover $29.95
Title: Fred Harvey Houses of the Southwest, Author: Richard Melzer
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Fred Harvey Houses of the…
by Richard Melzer
Hardcover $31.99
Title: The Shape of Space: Dining Spaces / Edition 1, Author: James Dartford
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The Shape of Space: Dining…
by James Dartford
Explore Series
Hardcover $54.99
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Supersizing Urban America: How Inner Cities Got Fast Food with Government Help, Author: Chin Jou
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Supersizing Urban America: How…
by Chin Jou
Hardcover from $29.00
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Golden Arches East: McDonald's in East Asia, Second Edition, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson (Editor)
Hardcover $105.00
Title: Restaurant Owners, Author: Cecilia Minden
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Restaurant Owners
by Cecilia Minden, Mary Minden-Zins
Explore Series
Hardcover $29.93
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95

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