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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
eBook $11.99
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
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Bacon 24/7: Recipes for Curing…
by Theresa Gilliam, E. Jane Armstrong (Photographer)
eBook $23.70
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky
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Bacon Nation: 125 Irresistible…
by Peter Kaminsky, Marie Rama
eBook $10.99
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
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Buxton Hall Barbecue's Book of…
by Elliott Moss
eBook $28.00
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $38.00
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
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Charcutería: The Soul of Spain
by Jeffrey Weiss, Sergio Mora (Illustrator), José Andrés (Foreword by), Nathan Rawlinson (Photographer)
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: Circle of Friends Cookbook: 25 Bacon Recipes, Author: Gooseberry Patch
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Circle of Friends Cookbook: 25…
by Gooseberry Patch
eBook $0.99
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
eBook $5.99
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
eBook $9.99
Title: Home Smoking and Curing, Author: Keith Erlandson
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Home Smoking and Curing
by Keith Erlandson
eBook $13.52
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
eBook $4.99
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
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Low & Slow 2: The Art of…
by Gary Wiviott, Colleen Rush
eBook $11.99
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
eBook $2.99 $12.99 Current price is $2.99, Original price is $12.99.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
eBook $12.99
Title: Real BBQ: The Ultimate Step-by-Step Smoker Cookbook, Author: Will Budiaman
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Real BBQ: The Ultimate Step-by…
by Will Budiaman
eBook $6.99
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
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Salumi: The Craft of Italian…
by Michael Ruhlman, Brian Polcyn
eBook $37.95
Title: Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level, Author: Staci Jett
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Secret Ingredient Smoking and…
by Staci Jett
eBook $9.99
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
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Secrets to Smoking on the…
by Bill Gillespie
eBook $9.99
Title: Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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Smoked-Foods Cookbook: How to…
by Lue Park, Ed Park
eBook $16.99

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