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Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
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Myron Mixon's BBQ Rules: The…
by Myron Mixon, Kelly Alexander
eBook $2.99 $12.99 Current price is $2.99, Original price is $12.99.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
eBook $4.99
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
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Weber's Smoke: A Guide to…
by Jamie Purviance
eBook $14.95
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
eBook $12.99
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Chris Prieto
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Southern Living Ultimate Book…
by Chris Prieto, Southern Living
eBook $17.99
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
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The Prophets of Smoked Meat: A…
by Daniel Vaughn, Nicholas McWhirter (Photographer)
eBook $12.99
Title: Turkey On The Grill Or Smoker Made Easy: The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes, Author: Meathead Goldwyn
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Turkey On The Grill Or Smoker…
by Meathead Goldwyn, Brigit Binns (Editor)
eBook $3.99
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
eBook $5.99
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
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Low & Slow 2: The Art of…
by Gary Wiviott, Colleen Rush
eBook $11.99
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
eBook $11.99
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
eBook $38.00
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
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Weber's Smoke: A Guide to…
by Jamie Purviance
eBook $17.99
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
eBook $14.99
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
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Secrets to Smoking on the…
by Bill Gillespie
eBook $9.99
Title: Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke, Author: Will Fleischman
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Smoking Meat: Tools -…
by Will Fleischman
eBook $10.99
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
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The Kamado Smoker and Grill…
by Chris Grove
eBook $11.99
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
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Charcutería: The Soul of Spain
by Jeffrey Weiss, Sergio Mora (Illustrator), José Andrés (Foreword by), Nathan Rawlinson (Photographer)
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: Real BBQ: The Ultimate Step-by-Step Smoker Cookbook, Author: Will Budiaman
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Real BBQ: The Ultimate Step-by…
by Will Budiaman
eBook $6.99
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
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Home Book of Smoke Cooking…
by Jack Sleight, Raymond Hull
eBook $9.99
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
eBook $4.99

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