Title: Toxicological Evaluation of Certain Food Additives, Author: Joint FAO/WHO Expert Committee on Food Additives
Title: Remaking the North American Food System: Strategies for Sustainability, Author: C. Clare Hinrichs
Title: Focus on Milk and Infants, Author: Viroj Wiwanitkit
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
Hardcover from $28.47 $41.00 Current price is $28.47, Original price is $41.00.
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
Title: Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat / Edition 1, Author: Fran Hawthorne
Title: French Beans and Food Scares: Culture and Commerce in an Anxious Age / Edition 1, Author: Susanne Freidberg
Title: States and Social Evolution: Coffee and the Rise of National Governments in Central America / Edition 1, Author: Robert G. Williams
Paperback from $32.40 $47.50 Current price is $32.40, Original price is $47.50.
Title: Food Regulation and Trade: Toward a Safe and Open Global System, Author: Tim Josling
Title: Sacred Cow, Mad Cow: A History of Food Fears, Author: Madeleine Ferrières
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Title: Fast and Feast: Food in Medieval Society, Author: Bridget Ann Henisch
Title: Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 / Edition 1, Author: Judith M. Bennett
Title: Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks / Edition 1, Author: Ian Shaw
Title: Glossary of Cereal Science and Technology, Author: Samuel A Matz
Title: Evaluation of Certain Food Additives: Sixty-third Report of the Joint FAO/WHO Expert Committee on Food Additives, Author: World Health Organization
Title: Standard for the Hygienic Production of Pet Meat: PISC Technical Report 88 - Amended 2009, Author: PISC
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
Title: Coffee, Society, and Power in Latin America, Author: William Roseberry
Title: Food Chemical Composition: Dietary Significance in Food Manufacturing / Edition 1, Author: Tim Hutton

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