Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
#8 in Series
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Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
Title: A Taco Testimony: Meditations on Family, Food and Culture, Author: Denise Chavez
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Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
Title: Latino Food Culture, Author: Zilkia Janer
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester

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