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Title: Meat Science: An Introductory Text / Edition 2, Author: Paul D. Warriss
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Meat Science: An Introductory…
by Paul D. Warriss
Explore Series
Paperback $81.10
Title: The Plants of Pennsylvania: An Illustrated Manual / Edition 2, Author: Ann Fowler Rhoads
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The Plants of Pennsylvania: An…
by Ann Fowler Rhoads, Timothy A. Block, Anna Anisko
Hardcover $85.00
Title: Environmental Enrichment for Captive Animals / Edition 1, Author: Robert J. Young
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Environmental Enrichment for…
by Robert J. Young
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Paperback $100.95
Title: The World History of Beekeeping and Honey Hunting / Edition 1, Author: Eva Crane
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The World History of…
by Eva Crane
Hardcover $260.00
Title: Simplified Irrigation Design / Edition 2, Author: Pete Melby
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Simplified Irrigation Design /…
by Pete Melby
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Paperback $103.95
Title: Equine Color Genetics / Edition 4, Author: D. Phillip Sponenberg
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Equine Color Genetics /…
by D. Phillip Sponenberg, Rebecca Bellone
Hardcover $120.95
Title: Mastering the Market: The State and the Grain Trade in Northern France, 1700-1860, Author: Judith A. Miller
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Mastering the Market: The…
by Judith A. Miller
Hardcover $135.00
Title: General Viticulture / Edition 2, Author: A. J. Winkler
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General Viticulture / Edition…
by A. J. Winkler, James A. Cook, William Mark Kliewer, Lloyd A. Lider, Laura Cerruti
Hardcover $73.95
Title: Reclamation of Contaminated Land / Edition 1, Author: C. Paul Nathanail
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Reclamation of Contaminated…
by C. Paul Nathanail, R. Paul Bardos
#8 in Series
Paperback $92.95
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: The Natural History of Weasels and Stoats: Ecology, Behavior, and Management / Edition 2, Author: Carolyn M. King
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The Natural History of Weasels…
by Carolyn M. King, Roger A. Powell, Consie Powell
Paperback $97.00
Title: Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail / Edition 4, Author: David Sainsbury
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Poultry Health and Management:…
by David Sainsbury
Paperback $85.95
Title: Principles of Food Sanitation / Edition 6, Author: Norman G. Marriott
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Principles of Food Sanitation …
by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
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Paperback $64.99
Title: Nitrification and Denitrification in the Activated Sludge Process / Edition 1, Author: Michael H. Gerardi
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Nitrification and…
by Michael H. Gerardi
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Paperback $86.95
Title: Food Safety Management Programs: Applications, Best Practices, and Compliance / Edition 1, Author: Debby Newslow
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Food Safety Management…
by Debby Newslow
Paperback $82.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Vegetables and Fruits: Nutritional and Therapeutic Values / Edition 1, Author: Thomas S. C. Li
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Vegetables and Fruits:…
by Thomas S. C. Li
Hardcover $240.00
Title: Principles of Food Chemistry / Edition 4, Author: John M. deMan
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Principles of Food Chemistry /…
by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
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Hardcover $109.99
Title: Marine Fisheries Ecology / Edition 1, Author: Simon Jennings
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Marine Fisheries Ecology /…
by Simon Jennings, John D. Reynolds, Michel Kaiser
Paperback $134.95
Title: Introductory Horticulture / Edition 9, Author: Carroll Shry
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Introductory Horticulture /…
by Carroll Shry, H. Reiley
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Hardcover $193.95

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