Being a Chef
This mini memoir and mini cookbook, is crafted for those just starting in the kitchen, this cookbook offers simple recipes and culinary education to build confidence and connection to American culinary traditions. Discover a story of transformation and hope through the pages of this cookbook, where recipes become symbols of resilience and community. Gain resources and learn American economic history through the story of this mini memoir. Pay tribute to a new leadership of the author as she thanks President Joe Biden, SUNY Education System, New York State, RocUnited Organization and the World Trade Center for the accomplishment and aspirations to write and publish this book, be heard and supported, for a greater America.
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Being a Chef
This mini memoir and mini cookbook, is crafted for those just starting in the kitchen, this cookbook offers simple recipes and culinary education to build confidence and connection to American culinary traditions. Discover a story of transformation and hope through the pages of this cookbook, where recipes become symbols of resilience and community. Gain resources and learn American economic history through the story of this mini memoir. Pay tribute to a new leadership of the author as she thanks President Joe Biden, SUNY Education System, New York State, RocUnited Organization and the World Trade Center for the accomplishment and aspirations to write and publish this book, be heard and supported, for a greater America.
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Being a Chef

Being a Chef
eBook
$14.30
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14.3
In Stock
Product Details
BN ID: | 2940184680460 |
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Publisher: | Domonique Hayes |
Publication date: | 11/21/2024 |
Sold by: | Barnes & Noble |
Format: | eBook |
File size: | 173 KB |
Language: | French |
About the Author
From the B&N Reads Blog