Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope, Author: José Andrés
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Title: Ultra-Processed People: The Science Behind Food That Isn't Food, Author: Chris van Tulleken
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
Title: A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese), Author: Kevin Pang
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy

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