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Six Seasons: A New Way with Vegetables
Hardcover
$40.00
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Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.
McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best f...
McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best f...
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From the B&N Reads Blog
8 Cookbooks to Celebrate the Fresh Flavors of Spring
Autumn is often referred to as the season of plenty, but with all the fresh vegetables in season from March through June, spring is a contender for that title. It’s a great time to take advantage of all the fresh produce the season has to offer, complete with sunny trips to the farmers’ markets and […]
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