Title: Homemade Sourdough: Easy, At-Home Artisan Bread Making, Author: Jane Mason
Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company
Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More, Author: Hannah Dela Cruz
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, Author: Elaine Boddy
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results at Home, Author: America's Test Kitchen
Title: The Bread Bible, Author: Rose Levy Beranbaum
NEW RELEASE
Title: The Sourdough Bible: The Ultimate Resource for Great Bread at Home, Author: Elaine Boddy
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
Title: Tartine Bread, Author: Chad Robertson
NEW RELEASE
Title: The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook], Author: Lukas Volger
Best Books of 2020
Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
Title: Richard Hart Bread: Intuitive Sourdough Baking, Author: Richard Hart
Title: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, Author: Jeff Hertzberg M.D.
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
Title: Everyday Bread: 100 Recipes for Baking Bread on Your Schedule, Author: America's Test Kitchen
Best Books of 2024
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford

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