Tartine Bread

Tartine Bread

Hardcover

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Product Details

ISBN-13: 9780811870412
Publisher: Chronicle Books LLC
Publication date: 09/29/2010
Pages: 304
Sales rank: 33,387
Product dimensions: 8.80(w) x 10.10(h) x 1.40(d)
Age Range: 18 Years

About the Author

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.

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Tartine Bread 3.5 out of 5 based on 0 ratings. 26 reviews.
Anonymous More than 1 year ago
A beautiful book. Beautifully written and photographed. Lots of photos. I've been reading different blogs about their experiences, both good and not so successful, baking this bread. I followed the directions to a 't', reading and re-reading the instructions over and over again to make sure I was doing things correctly. My starter is alive and active and looks and smells just like Mr. Robertson said it would. I baked my bread and it is absolutely delicious! It looks just like to pictures! Buy this book, you will not be disappointed. I understand that Chad Robertson is working on a whole grain bread book and I will be excited to purchase that book as well.
Anonymous More than 1 year ago
this book changed my life, giving me the answers to the difficulties I encountered trying to make the perfect loaf at home.
Guest More than 1 year ago
The search for the perfect loaf of bread takes Mr Robertson from being an apprentice breadmaker in a small town in France to a successful business in California. Very inspiring and helpful, with beautiful pictures.
junoAK More than 1 year ago
Excellent photos, creative and healthy recipes with instructions to make them at home. Can't wait to get started. Also has a wide range from hearty breads to delicate desserts. Well done!
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LOL