Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Bread baking is back! If baking bread sounds like an impossible dream, look no further than this book. Marc Vetri, a James Beard-winning chef with amazing Italian restaurants in Philadelphia, has a love affair with grains. He and his head baker, Claire Kopp McWilliams, show you how to make a wide variety of breads using ingredients anyone can find. If you have his other cookbooks, Mastering Pizza and Mastering Pasta, you can expect the same passion in his new book, a must-have for any baker.