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Title: Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book, Author: Betül Tunç
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Turkuaz Kitchen: Traditional…
by Betül Tunç
Hardcover $35.00
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
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Sift: The Elements of Great…
by Nicola Lamb
Hardcover $36.99
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Dessert Course: Lessons in the Whys and Hows of Baking, Author: Benjamin Delwiche
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Dessert Course: Lessons in the…
by Benjamin Delwiche
Hardcover $35.00
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Tartine: Revised Edition: A…
by Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer), Alice Waters (Foreword by)
Explore Series
Hardcover $42.50
Title: French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Boulangerie: Recipes…
by FERRANDI Paris
Hardcover $40.00
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
Hardcover $42.00
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang
Hardcover $40.00
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook, Author: Melissa Weller
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A Good Bake: The Art and…
by Melissa Weller, Carolynn Carreno
Hardcover $40.00
Title: Baking and Pastry: Mastering the Art and Craft, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More, Author: Molly Wilkinson
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French Pastry Made Simple:…
by Molly Wilkinson
Paperback $23.99
Title: The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More, Author: America's Test Kitchen
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The Perfect Pie: Your Ultimate…
by America's Test Kitchen (Editor)
Explore Series
Hardcover $35.00
Title: Gateaux: Sweets (Modern French Pastry), Author: Mori Yoshida
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Gateaux: Sweets (Modern French…
by Mori Yoshida
Hardcover $40.00
Title: The White Lily Cookbook: A Collection of Recipes Using the Southern Chef's Flour of Choice, Author: White Lily Pre-Order Now
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The White Lily Cookbook: A…
by White Lily
Hardcover $39.99
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart, Author: Daniel Leader
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A Slow Rise: Favorite Recipes…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $40.00
Title: Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry), Author: Christina Wood Pre-Order Now
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Pastry Temple: Baking with…
by Christina Wood
Hardcover $24.95
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
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Dominique Ansel: The Secret…
by Dominique Ansel, Thomas Schauer (Photographer)
Hardcover $37.50
Title: Doughnuts: 90 Simple and Delicious Recipes to Make at Home, Author: Lara Ferroni
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Doughnuts: 90 Simple and…
by Lara Ferroni
Paperback $19.95

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